Big Green Egg Cast Iron Grate Vs Stainless

Flip the grid over for a flat searing surface for fish or seafood.

Big green egg cast iron grate vs stainless. If you re struggling to choose between the two you can always purchase both types of grates for your grill or smoker. I am interested in a cast iron grate and griddle for my bge and with a birthday around the corner am. The cast iron gets very hot and retains the heat turning it into a perfect searing surface. Big green egg sizes.

Big green egg produces one product in several different sizes from the portable minimax to the largest 2xl big green egg. For perfect sear marks on your food utilize the superior heat conductivity of the cast iron cook ing grid as an alternative to the primary stainless cooking grid. Cast iron grates last longer retain more heat and provide greater nonstick properties whereas stainless steel grates are better protected against rust and corrosion and are easier to clean. Cast iron has better heat retaining properties than stainless steel.

I still have only the stainless steel grate that came with my bge and have no issues with it. Premium 34 cm ceramic grill with cast iron stand built in thermometer 304 stainless steel cooking grate ceramic heat deflector grill gripper ash tool. This review is written for a large big green egg. I see 2 reasons for ci.

If you are a big fan of grilling like me you will know what a big difference the grill grate does to your meat. Even if you get a grill that is fuel efficient has multiple features and is easy to use you ll still want to consider what type of grate it offers. With both types of grates you can use the one that s best suited for your culinary activities. This item is a replacement cooking surface for your big green egg.

The big green egg cast iron grate is made of 100 cast iron measures 18 25 diameter fits large bge and ships at a hefty 12 pounds. That s why it is better for searing on an appliance with less heat production like a stove or gas grill. Stainless steel vs cast iron grill grates what s the better choice. Smaller gaps for food to fall through.

On the egg this point is moot due to the high heat capacity. Caned food however bothers me and i feel like it just has a bad sour and bitter metallic flavor.