Biluochun Tea Recipe

Biluochun tea belongs to green tea and one of the top 10 chinese tea it is a traditional chinese tea with more than 1 000 years history.

Biluochun tea recipe. According to the qing dynasty chronicle ye shi da guan emperor kangxi visited great lake tai hu in the 38th years of his rule. Growing up lu gen liang was taught by his family how to skillfully pluck and tend to the tea bushes and as well as how to fire and process their fresh leaf. The name biluochun literally means. For tea bags you can just follow the instructions given on the box.

Biluochun is a famous chinese green tea and it is very easy to tell why. The name biluochun literally means green snail spring. Biluochun or bi luo chun chinese. The white down covering.

Whip egg white until soft peak add a little bit of tea and fine sugar in the mix and whip till firm peak. He has continued the. The preparation instructions given here are for loose leaf teas. Melt the gelatin water mixture in the microwave for 40 seconds.

Like most other green teas biluochun tea should be steeped in cooler water than black or oolong teas. Biluochun green tea 3g. Also known as pi lo chun it is renowned for its delicate appearance fruity taste floral aroma showy white hairs and early cropping. It is called so because it is a green tea that is rolled into a tight spiral resembling a snail and is harvested in early spring.

Top quality biluochun is produced on the dongting mountains near the city of souzhou. It has many benefits to human body such as losing weight preventing decayed tooth and delaying aging. Chill egg white in the refrigerator. Our tea master lu gen liang had taken over the family trade early in life after having just graduated from junior high at 16 years old.

As the tea seemed effective bi luo went back up in the hill and picked all leaves from the small tea tree wrapped them in thin paper and put it against her chest in order to warm and dry them slowly. Pronounced pi lwo ʈʂʰwə n is a famous green tea originally grown in the dongting mountain region near lake tai in suzhou jiangsu china. Grind biluochun green tea down to powder. The delicate fuzzy leaves the sweet and gentle smell and the characteristic taste unique among green teas all make for a memorable tea experience.

Its original name is scary fragrance. Produced in dongting mountain by taihu lake in wu county suzhou city of jiangsu province it is also known as dongting biluochun and taihu biluochun. The fresh green tea leaves are. Mix gelatin into the water for five minutes.

Soon after the tea treatment a xiang was fully recovered. Then she knead and rolled the leaves and used it to prepared more tea for a xiang. The dusty green and white dry leaves are tiny and coiled. In 2020 biluochun tea is coming into market and harvested on april 8 non fermented green tea with aroma of fresh tea and scent of green grass from the sanxia tea area.

The name can be translated to green snail spring because it is a green tea that is rolled into a tight spiral resembling snail meat that is cropped in early spring. A temperature of 80. Biluochun tea is one of the top. Life on the island revolves around one of two products tea or fruit harvesting.

Bi luo chun tea is also known as pi lo chun tea. Chinese green teas are generally much easier to brew than japanese varieties and pi lo chun is no exception.