Blue Water Grill Temecula Happy Hour

Menu for bluewater grill temecula.

Blue water grill temecula happy hour. Come taste the best in ultra fresh and sustainable seafood. 12 rhode island style calamari. Full bar patio sunday brunch options from 10 30 am until 2 pm kids live well menu dogs welcome on our patio. For those of you who have kids that are willing.

12 10 spinach artichoke dip. Mon thurs 12 00pm 8 00pm fri sat 12 00pm 9pm. Bluewater grill specializes in pristine quality sustainable sourced seafood salads grilled meats sandwiches and pastas. Bluewater grill temecula menu.

Bluewater grill offers a wonderful children s menu that features something for even the pickiest eaters. Served with tortilla chips and salsa. Its nice they offer such an array of foods and not the typical choices for kids. Enjoy our seafood market patio full bar happy hour party platters and a pet friendly space.

Classic and contemporary presentations in a california casual setting with a value priced menu. California ca temecula. 26700 ynez ct temecula ca 92591 4659 1 951 506 2899. Sunday happy hour see 228 traveler reviews 81 candid photos and great deals for temecula ca at tripadvisor.

Reviews and photos of lobster roll key lime pie crème brulée. 228 reviews 9 of 314 restaurants in temecula american seafood vegetarian friendly. 10 15 drunken oysters gf baked with tequila cilantro. Ranked 10 of 437 restaurants in temecula.

Reviewed october 7. Centrally located in the heart of temecula wine country on ynez road between winchester and rancho california bluewater temecula is just off the 15 freeway. Search sunday happy hour review of bluewater grill. See all restaurants in temecula.

Come in and get hooked on the best in fresh sustainable seafood. They have burgers fish shrimp chicken steak salmon pasta w cheese or tomato sauce and grilled cheese. 26700 ynez ct temecula ca 92591 4659 1 951 506 2899 website menu. With over 40 varieties of seafood and shellfish served annually we know you ll be hooked.

Tossed in olive oil banana peppers and roasted cherry tomatoes with marinara.