Blum S Coffee Crunch Cake Valerie

Step 2 while cake is still frozen.

Blum s coffee crunch cake valerie. Valerie confections instructions blum s coffee crunch cake storage. Upon arrival place the cake in the freezer. Invert pan over a long necked bottle to cool for about 45 minutes. Bring mixture to boil and cook until it reaches 310 degrees on a candy thermometer or reaches the hard crack stage.

Scatter 1 cup of the crunch evenly to cover the bottom half. Frost the sides and top of the cake with the remaining whipped cream. Bake for 50 to 55 minutes or until top springs back slightly when lightly touched. Cake may be stored frozen for up to 2 weeks.

Ten years ago valerie was approached by the los angeles times to recreate the famous coffee crunch cake from blum s bakery for a special feature on wedding cakes. Attach a candy thermometer to the side of a 4 to 6 quart heavy pot. Place the top half cream side down on the top of the crunch layer and press gently to even the layers. Combine sugar coffee and corn syrup in medium saucepan at least 5 inches deep.

The greatest cake in history nora ephron. Remove the top half and place cut side up on a plate. Scatter 1 cup of the crunch evenly to cover the bottom half. Refrigerate until ready to serve.

Blum s coffee crunch cake the iconic blum s pastry shops in san francisco closed in the 1970s but luckily gordon has recreated their signature cake featuring coffee whipped cream frosting and a coffee flavored honeycomb. Place the cake on a turntable or cake stand and using a long serrated knife slice the cake horizontally in half. The sealed bag of crunch should be left at room temperature. One of valerie gordon s many talents is rediscovering historical california cakes.

Level top with a rubber spatula. We are thrilled to finally offer it to the entire country via goldbelly the cake features two. With locations in san francisco and los angeles blum s iconic cake had fans all over the state including valerie a san francisco native. Place the top.

Do not touch dry ice with bare hands. While the blum s cake was covered with small flat hard sugary shards valerie s is shrouded in big airy thick crunchy honeycomb toffee. Cover both halves with whipped cream using approximately 1 2 cup per side. What s more this honeycomb toffee holds up better so that if you have leftover cake the next day it s nearly as good as the first day.

Make the coffee crunch. Directions for the coffee whipped cream. Cover both halves with whipped cream using approximately 1 2 cup per side. Step 1 remove cake from the freezer.

When the blum s stores closed in the 80s the recipe for this cake was such a well kept secret it was at risk of disappearing forever. Blum s coffee crunch cake ships frozen with dry ice. With this dessert resurrection a whole new generation has fallen in love with this historic cake. I know because i made the cake.