Bulgarian Fish Dishes

Fish soup with white fish.

Bulgarian fish dishes. Fish soup with white fish. These include basil thyme oregano and spearmint. Bulgarian recipes with fish 76 recipes. Often eaten as a starter and sometimes even a main course lozovi sarmi uses grape leaves as a base and stuffs them with minced meat rice herbs yoghurt and more.

Besides pieces of fish other common ingredients include potatoes carrots and onions. Devesil lovage a herb that makes fish and soups instantly taste bulgarian. It is not only used as seasoning but according to folk medicine it helps cure digestive and kidney diseases. Samardala bulgarian honey garlic a local garlic variety which is dried and salted before being crushed into a powder.

Dip the stuffed leaves in some yoghurt and down some mineral water after every leaf to feel the flavours wash down the food better and cleanse your palate every. The most commonly served fish dishes are trout mackerel and sprat. The flavor sits somewhere between celery and parsley. Bulgarian main dishes.

It is used in main dishes soups and salads both fresh and dried. One of the unique bulgarian dishes you can taste is the lozovi sarmi. Bǎlgarska kuhnja is a representative of the mediterranean cuisine of southeast europe it shares characteristics with other balkan cuisines bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables herbs and fruit. White cheese green cucumbers and red tomatoes and peppers a real traditional bulgarian dish.

Whether it s varna style burgas style or danube fisherman s style a top quality bulgarian fish soup uses at least two kinds of fish but usually not more than four. A whole animal piglet or lamb rotates on a huge skewer roasts on an open fire for four to seven hours until the meat separates from the bone. Spices tend to vary by the recipe but tarragon celery black pepper allspice bay laurel and especially lovage are often in the mix. 1 kg braising beef or pork 4 medium tomatoes 120g mushrooms 1 cup rice 1 onion 150 g olives 1 bunch of parsley 2 tablespoons vegetable oil 25g butter 1 tablespoon sugar 2 1 2 cups beef stock black pepper paprika and salt.

And lemon juice is a must for that classic gentle sour taste. Bean soup is one of the most beloved bulgarian dishes you can eat in a bulgarian mountain hut and i will forever associate the joy of finishing a tough hike with eating a slightly underseasoned bowl of bob chorba in an unpretentious mountain hut. Monastery gyuvetch hotch potch ingedients for 4 5. Grilled or fried fish.