Cannabutter Mason Jar Slow Cooker

A step by step guide on how to create cannabis butter at home using a slow cooker.

Cannabutter mason jar slow cooker. The longer you let it infuse the more potent your cannabutter will be. You can also add a little water to help prevent scorching. Use a spatula to press down the sediment and draw out as much of the liquid as possible. Butter melts to a liquid at just 90 degrees fahrenheit 32 degrees celsius and the crockpot slow cooker keeps a very consistent temperature throughout the infusion process.

Fill a mason jar with equal parts of oil and cannabis. Place the mason jar in the crockpot and put the crockpot on high. Put the lid on your slow cooker and allow to. A crockpot slow cooker is also ideal for those who wish to leave the house during the cannabutter.

Be sure to check the water level frequently during cooking adding water as necessary. Freeze your cannabis butter in an ice cube tray for ready to use portions. Carefully remove the jar from the slow cooker and pour contents into the strainer. Avoid exceeding 200ºf to prevent burning or wasting cannabinoids.

If you get a lot of pressure on the first burp make sure to burp the jar often. Cannabutter in the slow cooker. Use spoon to push butter through the cheesecloth make sure to squeeze all remaining butter from cloth. If you would rather make your cannabutter in a less intensive way you can always make it in your slow cooker if you have one.

Learn how to make no smell cannabutter with this easy method that involves using a slow cooker and a mason jar. Discard the cheesecloth and solids and allow butter to cool. Begin the infusion process by adding the lecithin the de carbed flower and butter into your slow cooker. Set your slow cooker to low or somewhere around 160ºf.

Cannabutter can produce quite the stench when it is being made on the stovetop and this method can help those who live in shared spaces to make their cannabutter without disturbing their roommates or neighbours. Simple turn on your slow cooker to its lowest setting and pour in a cup of water then add a pound of unsalted butter and between one and one and a half ounces of ground up cannabis flower. Burp the jar after a half hour to make sure that there s not too much pressure building up. Once the infusion is done simmering strain it through a fine mesh strainer or cheesecloth into a mason jar.

Once cooled your cannabutter is good for 2 months in the fridge or 6 months in the freezer. For this cannabutter infusion we will be using a crockpot slow cooker. You can wait until it cools down some but it s easier.