Cooking Burgers On Pellet Smoker

Prepare your patty in a bowl.

Cooking burgers on pellet smoker. Start the grill and put it on smoke mode. Enjoy the videos and music you love upload original content and share it all with friends family and the world on youtube. If you prefer to cook burgers in a pit boss wood pellet grill then here are the steps that you need to follow. Smoke burgers on a pellet grill traeger smokeburgers pelletsmoker.

Preheat the grill at 400 f. We love mesquite or apple smoker pellets. Yes or an electric smoker will work too. When ready to cook set traeger temperature to 180 and preheat lid closed for 15 minutes.

For optimal flavor use super smoke if available. Flip your patties every 1 5 minutes if you want those deep sear marks that every hamburger patty craves. Place your patties on the preheated smoker. How do you cook burgers on pit boss pellet grill.

Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees f for a well done burger according to fda guidelines. Burgers on a traeger. Here is a variety pack so you can try different varieties. Make into four patties about a 1 2 bigger than your burger bun.

During the last two minutes use one of the half grates replaced by the mak griddle to toast some pub buns on the middle upper rack position. Leave the lid open until about 3 to 7 minutes. Preheating your grill is best then put patties directly on the grate and leave in for 60 90 minutes depending on whether you re cooking them at 225 or 275 degrees. It was about ten minutes at 350 f to cook the burgers to 135 f internally times may vary.

Preheat your smoker to 225 degrees f. Combine the ground chuck pepper onion garlic salt and other seasonings. Once you ve smoked your patties take the burgers off the grill and preheat your traeger to the highest setting before grilling. Shape your ground beef into 4 patties about 1 2 inch larger in diameter than your burger buns.

Form them into burger patties. For smoked burgers set the temperature to 225 degrees fahrenheit or to smoke or super smoke depending on the grill you have for 25 30 minutes. This will help you get the perfect sear on the outside create a caramelized flavorful exterior and prevent the burger from sticking to the grill. Place the seasoned patties on the grill and smoke for up to 1 hour or until the internal temperature of your burgers reads 135 degrees f.