Cooking Tomahawk Steak On Pellet Grill

Getting one thing straight fat is taste.

Cooking tomahawk steak on pellet grill. Use your favourite pellet grill. Thickness of 2 2 5 inches. After the tomahawk steak has seared for 5 minutes on each side 10 minutes total move the steak to a raised rack on the cooler side of the grill. Since this cut of steak is bone in you will have to cook the steak for an additional length of time depending on how bloody you want it.

Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil. Sear the steak over the hot side of the grill for 5 minutes on each side. Mar 4 2020 how to cook the perfect tomahawk steak on the pellet grill. Being a ribeye the steak should be well marbled.

Two days before grilling rub tomahawk steak with garlic infused olive oil. Re wrap with butcher paper and allow to rest in refrigerator for up to 48 hours fire up pellet grill to 400 degrees farenheit. Cook the steak until it reaches an internal temperature of 120 degrees f. Remove from fridge let steak get to room temperature.

Lastly i will follow up with some useful tips and tricks to get the most out of cooking steak at a pellet grill. Remove the tomahawk steak from the fridge and place it on a baking sheet. The thicker the meat the longer the cook. Rub with extra virgin olive oil.

In a small bowl mix together all the spices. Season meat and refrigerate. Insert heat retention pre heat direct pellet grill to max temperature. Make sure the steak is well marbled.

Sprinkle the texas style rub purchase formula here purchase bottled rub onto the top of the steak and rub it in spread it around with your hands. You ll know the steak is ready to flip when it releases easily from the grill. Apply a little olive oil to the top and sides of the tomahawk steaks. For this recipe we used the baron pellet grill 400.

7 remove from grill and let rest 5 minutes before serving. Cover entire steak including the bone. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. Place the steak directly onto the cooking grate.

Simple seasonings and prep instructions so you can have steakhouse quality steak at home. Don t touch it flip it or spritz it. Halfway through each side so after 2 5 minutes rotate the steak 45 90 degrees to form grill marks on the tomahawk. Pellet grilling a tomahawk steak is all about presentation and the mouthwatering flavor of a prime rib steak quickly smoked on your pellet grill is impossible to beat.

Transfer the steak to a baking sheet. Place the steaks directly on the grill grate and cook 7 to 10 minutes per side or until the internal temperature reaches 130 f. Sear the steak for 3 to 4 minutes on each side letting the flames lick up the sides.