Costa Coffee Millionaire Shortbread Recipe

Bake at 350 degrees fahrenheit for 30 minutes or until golden.

Costa coffee millionaire shortbread recipe. Bake the shortbread for 30 minutes or until very light golden brown. You want to make sure the caramel has hardened enough as to not spread when you pour the chocolate overtop. Rub in 175g softened butter until the mixture resembles fine breadcrumbs. To make the shortbread mix 250g plain flour and 75g caster sugar in a bowl.

100g 4oz unsalted butter 100g 4oz soft light brown sugar 2 x 397g can of condensed milk. See recipe proper coffee in a can. Begin by making the shortbread layer. No matter how your team fares this decadent no bake millionaire shortbread from ree drummond host of food network s the pioneer woman is a winner graham crackers stand in for traditional.

Remove from heat and continue to beat vigerously for another 3 minutes. Meanwhile for the topping heat the butter condensed milk and golden syrup in a saucepan stirring. Rub in 175g softened butter until the mixture resembles fine breadcrumbs. Set aside to cool.

Simply combine all of the dry ingredients in the bowl of a food processor. Blitz to blend then add the butter in chunks. Let these cool at room temperature for about an hour or you can pop it in the fridge for a bit. 250g 9oz plain flour 75g 3oz caster sugar 175g 6oz unsalted butter softened and cut into cubes.

Press the shortbread down to create a firm crust in the pan. Bring these to a boil stirring for 5 minutes. 200g 8oz plain or milk chocolate. Pour the caramel sauce over the baked shortbread.

Set aside and let the shortbread cool to room temperature.