Cooking Sandhill Crane Recipe

Cook the cranes until medium rare.

Cooking sandhill crane recipe. Remove crane from grill and let the meat rest for 10 to 15 minutes to let the juices redistribute throughout the meat making it moist tender and delicious. Remove drizzle in another tablespoon of oil and add the mushrooms. Cut bacon strips in half crosswise and wrap each piece of crane with a section of bacon securing with a toothpick in the center. Red chile powder 1 tsp.

Onion powder in a small bowl or cup. Ahtv host mike miller is joined by pat kehoe from ducks unlimited canada to show how to bbq sandhill crane. Of cooking oil in a large dutch oven over high heat. Garlic salt and tsp.

Sauté for several minutes until they begin to brown and add garlic ginger and green onions. Brine crane breasts for 24 hours in enough water to cover the breasts with 3 5 tablespoons of salt. When ready to cook start your grill and set it on high heat. Once the meat is thawed out and cleaned mix up 1 tsp.

Put the cranes on the grill and cook with lid closed for 5 minutes. Cook indirectly for 30 45 minutes until the internal temperature of the breast reaches 120 125 degrees. Dry meat and cut into bite sized pieces. Season lightly with salt and pepper.

With a consistency and flavour more akin to beef than to bird this e. Sandhill crane breasts 1 can of ring pineapple 1 bottle of worcestershire sauce 2 bell pepper 1 onion 1 pack of whole mushrooms 1 tbsp of minced garlic salt pepper tony chachere s seasonings first breast out the bird from the breast bone and thoroughly clean accordingly. Flip and cook an additional 5 minutes. When you have breasted your sandhill crane you will get two steaks you want to take the time to wash the meat off cut all of the silver skin off and trim any fat from the meat.